Thursday, May 18, 2006

rice cake brunch

Iam giving this recipe exclusively for bachelors who find cooking rice,curry and sambhar laborious and monotonous.
Once a week this can be prepared and have the luxury of eating nutritious and tasty food.

Rice flour-3 table spoons
buttermilk-200 ml
chillies(red or green)
ginger pieces
curry leaves
urad dal
Mix the rice flour with butter milk.Add salt and a pinch of asafoetida
Heat a kadai and Season mustard and urad dal.Add chillies ,ginger and curry leaves.
add the rice flour mixture and keep stirring it.Add some water if it gets thick immediately.Cook till the mixture forms in to a lump.Add oil so that it doesnt stick to the kadai.
Remove from the stove and spread it on a greased plate.
Method 1.
Add the grated carrots,cucumber and pour tomato sauce.
Put thin strips of carrots,capsicum,beans and peas in boiling water.Close it with a lid for 2 minutes and remove the vegetables.Spread it over the rice cake.Top it with soya sauce.
If the rice flour is not available take a cup of rice,2 spoons of red gram,a spoon of cumin seeds and powder it in a blender like semolina.
After seasoning add 3 cups water and pressure cook or microwave.
Spread it on a plate and then add grated cheese or butter(since we have not added butter milk)
Add any sauce or chutney.
Top it with cooked vegetables or salad vegetables like tomato,spring onoin,radish etc.
You can have this item with chipsor pickle.
Cut them in to pieces for convenient eating.


Blogger RP said...

Sounds delicious.

9:45 AM  
Blogger piriyamudan amma said...

Thanks.I went through your blog.The steamed rice cake looks delicious.It is something new.I have heard of the similar recipe which is used to make kuzhippaniyaram .But it is cooked in oil.

4:08 AM  

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