Tuesday, May 23, 2006

Plums laadu

Ingredients:
Plums(ripe and sweet)-6
sugar powder
grated coconut(powder it in a blender)-3 spoons
raisins
bread slices(not fresh)
Ghee
method:
Cut the edges of the bread slices.
Wet your palm and try to crumble and slowly powder the sliced bread.
Heat a kadai and roast the bread crums crisp using ghee .
Remove the seeds from the plums and put them in blender.
Mix the sugar powder,raisins with plum paste.
Mix this with bread crumbs.
Pour little milk on a plate.
Wet your palms in this milk and make round laadus.
Note:
Instead of making laadus we can make this flat like vadaas and cook in a pan using lot of ghee in low flame.So that we can have hot ,sweet plum cutlets.

2 Comments:

Blogger Shankari said...

This is definitely fusion cooking and all your rcipes are very innovative.

6:56 AM  
Blogger piriyamudan amma said...

Hi Shankari
Thankyou.

4:07 AM  

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