Wednesday, May 17, 2006

Mushroom potato curry

Mushroom-white button type
potato
mint chutney or coriander chutney(available in Indian stores)
pepper powder
sauce(tomato,soya..)
curry powder
chopped garlic
chopped ginger
Method:
Wash and drain mushrooms
boil and peel the potatos.dice in to cubes.
Heat a kadai.saute garlic,ginger,mushrooms till the mushrooms become brown.Add the potatos.
Add a spoon of chutney,sauce,pepper powder and curry powder.cook for a minute.
Adding butter or adding grated cheese will enhance the taste.

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