Saturday, May 06, 2006

Modak with egg filling

Ingredients for filling
Eggs(4) boiled,shelled and sliced
green chillies(to be cut and mixed with eggs)
mustard and cury leaves for seasoning(to be mixed with egg)
Ingredients for Modak:
Rice flour-1cup
water
salt
oil
Method:
Put enough water in the rice flour and make a thick batter.
heat a kadai and pour the batter and continuously stir till the batter becomes thick like a dough.This may take few minutes.Switch off.
Take the dough and knead it soft without lumps.Smear your palm with oil and make balls.Press the middle with your thumb and shape it like a cup.
Fill it with a spoon of egg and fold it like half moon.Pinch the edges.
Steam cook for ten minutes.
If the Modak shines at the outer it is cooked.

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