Friday, May 05, 2006

Egg-vegetable salad

Ingredients:
Baby potatos boiled and peeled
Baby corn cut and soaked in boiling water for 5 minutes
spring onions peeled
egg boiled and shell removed
baby tomatos
baby raddish boiled in thin tamarind water
salt
pepper powder and corinader powder

method:
Remove the baby corn from water.
Remove the raddish from tamarind water.
slice the boiled eggpieces.
Add baby tomatos and spring onions,egg,raddish ,baby corn and potatos.Mix salt and the powders.
Garnish with celantro
Note:
soya sauce or chilly sauce will be the added attraction

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