Wednesday, May 03, 2006

Baby corn ksheer

Ingredients:
Baby corns
Milk-1 cup
cardamom powder
roasted cashewnuts
sugar
Method:
Cut and pressure cook the corns.
Put them in the blender and grind to a paste.
Heat a kadai and put the corn paste.
Add sugar and stir till it melts.
Add milk slowly and cook till the entire milk is absorbed.
Add cardamom powder and roasted cashews.

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