Sunday, February 05, 2006

Roasted Nuts puli Kuzhambu

Tamarind puree(3 table spoons diluted with double the quantity)
Roasted nuts(mixed or ground nuts)-1tin
chilly powder
Dhania powder(coriander seeds)
Pepper powder
Gingelly oil ir vegetable oil

Method 1.
Take a microwavable bowl(big size).Pour the oil ,tamarind puree,powders and microwave for 5 minutes.
Add the roasted nuts(a handful) and heat for 1 minute.The kuzhambu is ready.This will also taste like puliyogare.
Method 2
Use tomato puree instead of tamarind puree.Add onion garlic,chilly powder and you will get Kaara kuzhambu


Blogger anushka said...

yummy ummmmm slurp slurp!

12:07 AM  
Blogger anushka said...

didnt know cooking cud be so easy!!

12:09 AM  

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