Tuesday, January 31, 2006

Cornflakes Raita

Cornflakes-1 cup
Green chilles-1or2(slit)
Ginger(slit)
Coriander leaf(celantro)
Fruits(pomegranate,cherries,or apples)-3 spoons
Nuts-if preferred
Curds(yogurt)
Sugar-1 spoon
salt-as per reqirement
Method:
Take a bowl.Add curd.sugar,salt,chillies and ginger(Instead of green chillies and ginger you can also use a spoon of green chilly and ginger paste which is available in any Indian store)
Mix the finely cut fruits
keep the cornflakes in Microwave oven for 10 seconds.
Add to the curds before eating or serving.Garnish with celantro
Have this for your breakfast or use it as raita for any meal.
How about cornflakes mixture?
Microwave cornflakes for 30 seconds or dry roast it in a nonstick kadai.
Add a spoon of sugar,salt,any garam masala powder,chilly powder,and roasted ground nuts(any salted nut).MIx them well.This will be tasty tea time snack.You can aslo look for low salt,low sodium variety of cornflakes.

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